Huge holiday in this country today . . . right up there with Christmas and Easter, in fact.
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| Yes, I made that! |
Thanks to some figs from Mirella, we will be celebrating later with this Fig and Almond Tart @ home while the rest of the country is either in the mountains or at the sea. After the summer away that we've had, home is the only place I really want to be right about about now, holiday or not!
Buona Festa a Tutti!
oh, so glad you made a post about this lovely little tart! So delicious, not a fig fan, but this was yummy!
ReplyDeleteGood for you! Tart looks fantastic!
ReplyDeleteI just recently discovered your blog and I am in love with it already!
ReplyDeleteDaisey -It's the second one I've made in a week. We finished it off with neighbors (who are in neither mountains or at the sea) last night.
ReplyDeleteKelleyn - Yum. Even fig haters (aka, my husband) proclaim to love it.
Welcome Pea Knits. Thanks for stopping by!
such a yummy fig tart!
ReplyDeleteOh, I love figs so much. That photo literally made me stop scrolling!
ReplyDeleteThe recipe seems a bit involved, making a crust from scratch and all, but it's really quite simple. Try it!!
ReplyDeleteD
Oh, dear... I'm drooling all over the screen... Looks irresistible!
ReplyDeleteI must have missed this post! Buon Ferragosto Dana :)
ReplyDeleteAbout the cake, I followed your link to the recipe. Who are all these foreigners writing about italian food??? Anyway, the british version by J Oliver is better (judging from the ingredients).