20 August 2011

Friday Night in the Paese

lo spritz grilled corn2 idas pasta ida serving eating together chocolate cake


(: Sure is good to be home :)

And, oh, I'll give you the low down on that fabulous cake and it's "secret ingredient" in a day or two. For now, just salivate.

9 comments:

  1. How fantastic! The food looks absoulutely devine.

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  2. Wonderful shots of the good life. The pasta looks luscious, and, yes, I'm salivating over that cake. Do tell.

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  3. Oh sure, the cake looks great, but it's the corn I want to know about! Where or where did you get corn? and did everyone eat it?

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  4. Thanks. It is always a good time with the neighbors :)

    Daisey -- Okay. So, about the corn. I was told that the corn was "borrowed" from a nearby field by one of the visitors from the South. Since we've always been told that most of this corn in our area is grown for animal feed . . . well, we passed on the corn. "Water, water everywhere and not a drop to drink." This little fact did not seem to bother the visitors & they ate it up. . . . . hmmmm.

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  5. The fabulous lazy hazy days of summer and being able to enjoy such evenings with family friends and delicious food. :)

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  6. Corn on the cob is soooo rare here, I wonder if it was actually edible? Everything else looks delish in a totally unqualified way! :-)

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  7. I want to hang out in the Paese!

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  8. It looks good and welcoming! Hope you're on summer holiday for a little longer, so you can enjoy the paese.

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  9. I'm pretty sure that the corn was indeed not edible; this did not stop some from eating it. It is pretty on those coals next to that fire, though . . . isn't it?
    D

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