corner view :: before and after
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| Before |
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| After |
You can find my husband's "recipe" for this very simple but very tasty pasta in this previous post: Spaghetti al Pomodoro (after). Who knew that a can of tomatoes (before) could ever taste so good? We like the Cirio brand best; if you can't find it, then look for San Marzano variety of tomatoes. The tomatoes are key to this recipe.
Corner View is a weekly appointment shared by people around the globe, an appointment started in the spring of 2009 by Jane in Spain and currently hosted by Francesca over at Fuori Borgo. We welcome you to join us.
I love this meal!
ReplyDeleteYum! And a very pretty blue & white plate too!
ReplyDeletebuon appetito! :)
ReplyDeleteI prefer "after": delicious pasta in a beautiful plate!
ReplyDeleteJust what I ate yesterday...but my pomodoro was from my mother´s kitchen ;)
ReplyDeletemmm, i can smell it, delicious. i was just wondering what i should eat now, but perhaps after ten in the evening it is a bit too late for pasta. or not?
ReplyDelete