09 April 2010

hang in there

we've had a busy time leading up to the almighty spring break

we have managed to hang in there, but not without some moments close to the edge

it ain't over yet - there's still that pesky packing to tackle
i think we'll have to enlist the assistance of the spritz after work today

okay, so "think" is an understatement -- the Aperol is already waiting on the counter

1 comment:

  1. I love aperol and prosecco- yum! Ok, now I know what I'm making over the weekend ; Happy packing!