:: October ::
First the pomegranates and soon the winter . . . blame it on Persephone or Demeter, or hell, just go ahead and give Hades the credit. Summer lingered here, and the fall harvest was a bit early. We have just now slidden smoothly into a cool fall, with the melagrane appearing this October.
And now a cocktail recipe: Combine one part pomegranate juice to two parts Prosecco. Throw in a few whole seeds to dress it up a bit. Serve chilled at any time of the day, guilt free. Pomegranate juice is good for you, afterall!
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