09 January 2012

a gift from neighbors

honey

I'm thinking it'll be nice drizzled over pears, pecorino, and toasted walnuts.
What do you think?

7 comments:

  1. I'm thinking drizzled over warm bread covered in ricotta.

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  2. Use in a homemade granola recipe. I made honey wheat bread this week with black berry honey. And banana bread....and and and. Oh and beer!Honey wheat beer.

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  3. I've never had chestnut honey before, but anyway you drizzle it, it *sounds* delicious. You have good neighbors!

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  4. Sounds crazy, but chesnut honey is wonderful in coffee instead of sugar

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  5. Sounds wonderful any way you want to eat it. Lucky girl. Do turn on the taste-o-vision, please.

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  6. It was the pecorino that put me over the edge. Please tell me you consumed this and that it was sublime. Yum. Enough said. BTW, your banner is very cute.

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