corner view :: animal
The lesson from Chef Mauro demistified it for us; it's quite simple. I found this recipe online that closely models the method as we were taught; however, Richard stuffs the belly of the fish with herbs that we have on hand instead of peppercorns. Yum. The taste is delicate, without a trace of the salt. I think it's my (new) favorite way to eat fish.
For more corner views, visit Francesca.
This is the first in a three-part corner view series, "Animal, Vegetable, Mineral."
See you next week?