The first thing we did after dropping off our over-stuffed bags was to visit the grocery store, where we bought mostly fresh produce but also prosciutto and cheese (2 kinds) and yogurt made from Alpine cows.
And a living basil plant.
And 6 fresh eggs.
And Prosecco. 2 bottles.
I'm so happy to be home. I think we have sufficient supplies to hibernate until the weekend. (Only two bottles? Have no fear, the cantina under the stairs is stocked.)
I'll see you around here soon. Right now I'm throwing all advice about jet lag aside and going to my bed that I miss so much.
I'm never traveling again.
Until next month, that is. Can anybody say, "Road Trip?!?! "