Mmmm! I LOVE my seeds.
I boil the seeds in heavily salted water for 5 or 10 minutes. Then I toss them with a little bit of olive oil and more salt (salt to taste) at about 250 until they start to slightly brown (maybe around a half an hour?). They are delicious!
I agree. Delicious. I roasted mine for twice the amount of time before they started to brown, but I'm sure that's because I used too much olive oil. I always use too much olive oil. Always. Then again, is there such a thing as too much olive oil? Man, I love olive oil. Can you imagine life without good olive oil? Not me. My seeds are coated in Sicilian olive oil. Lucky seeds. Lucky me. Lucky you if you try Leslie's roasted pumpkin seed recipe.