Have you seen the "healthy" version of the book? I wish he would make a couple of loaves a week and we could cut out bread from our grocery list. Not happening yet.
Wallace and I are happy with the bread I make from that book, but, for some reason Richard's bread looks better than mine. Also, are your older, refridgerated loaves much smaller than the first, fresh ones? The older loaves just don't rise much for me and so are very small and dense.
Les, I think they are all pretty much the same. I don't know how long he actually keeps the dough. As you would expect from Richard, he has acquired all the suggested bread-making gadgets. I'll send you an email with any pointers he has for you. D
)
Amazing! That book is incredible! I have made some rolls out of it and hello just like a European backery.
ReplyDeleteYes! I think I need to make some rolls, too.
Deletewow. my dear husband can eat bread allright, but make it? :)
ReplyDeleteEveryone needs a hobby!
DeleteOh nice, what a capable husband!
ReplyDeleteEspecially in the kitchen...he's really good.
DeleteThat looks so delicious! Yummy.
ReplyDeleteMmm. One of the best simple pleasures!
ReplyDeleteYum! I can smell that bread and it's making me hungry :)
ReplyDeleteYour husband and mine share the same pastime and recipe :) He just made a loaf this weekend. Of course it is already gone.
ReplyDeleteHave you seen the "healthy" version of the book?
DeleteI wish he would make a couple of loaves a week and we could cut out bread from our grocery list.
Not happening yet.
Homemade bread is a simple pleasure for me too!
ReplyDeleteThis bread looks delicious. The simplest recipes are often the best.
ReplyDeleteCan I have a slice of your home baked bread? With some extra virgin olive oil to dip it in... Mmmmm...
ReplyDeleteCome on over!
DeleteOooohhhh.... bread... how I love it. Believe that my love handles are 1/2 bread and 1/2 pasta.
ReplyDeleteYou crack me up.
DeleteLove homemade bread...no time and no good hoven....
ReplyDeleteWOW would love to...
Wallace and I are happy with the bread I make from that book, but, for some reason Richard's bread looks better than mine. Also, are your older, refridgerated loaves much smaller than the first, fresh ones? The older loaves just don't rise much for me and so are very small and dense.
ReplyDeleteLes,
DeleteI think they are all pretty much the same. I don't know how long he actually keeps the dough. As you would expect from Richard, he has acquired all the suggested bread-making gadgets. I'll send you an email with any pointers he has for you.
D