19 February 2015

corner view

corner view :: homemade

The only thing homemade that is being created in our house lately is from the kitchen. One of my new year's resolutions is to spend the year mastering some of the dishes of my childhood, dishes I know and love that have unfortunately not secured routine places on my family table.

This is our first 2015 attempt at pork and sausage jambalaya, which barring the fact that the sausage just wasn't right, was mighty tasty. Our second attempt didn't go as well. (We used a John Besh recipe.)

Corner View is a weekly appointment shared by people around the globe, an appointment started in the spring of 2009 by Jane in Spain and currently hosted by Francesca over at Fuori Borgo. We welcome you to join us.


  1. Sounds like a yummy homemade creation :)

  2. Looks delicious! I have never made jambalaya but have wanted to. :>)

  3. ok, so i now know who in this house is getting a John Besh cookbook for his bday!

  4. YUM! If this takes a roux...I am even more impressed.

  5. wonderful resolution! i find that when i cook some italian recipe in the US, it never comes out right - the ingredients just aren't the same.